Fishing boats in the harbor in Seward Alaska

King Crab fishermen in the Bering Sea in a storm

Commercial fisherman trolling for Salmon in Alaska

Alaska Collections

AK Crab

Alaskan Halibut being filleted on a boat

AK Halibut and Bottomfish

Manilla clams being rinsed before being packed

Quality starts with a passion

Alaska Fish and Seafood

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Red King Crab Legs (Super Colossal, Norway) by the pound

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$73.00

Full details

Smoked Wild King Salmon Strips by the pound

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$42.50

Full details

Kumamoto Oysters - live and by the DOZEN

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$33.50

Full details

Dungeness Crab Meat (fresh) by the pound

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$59.00

$69.00

Full details

Smoked Copper River King Salmon by the pound

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$45.50

Full details

Alaskan Halibut Fillet (fresh, wild) by the pound

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$35.00

Full details

Dover Sole Fillet (fresh, wild) by the pound

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$15.00

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Live Manila Clams by the pound

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$12.50

Full details

Smoked Wild King Salmon by the pound

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$41.25

Full details

Wild King Salmon Fillet (fresh) - by the pound

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$29.00

Full details

Halibut Cheeks (prev-froz, wild) by the pound

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$32.50

Full details

Black Cod Fillet (fresh, wild) by the pound

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$32.50

Full details

Pacific Rockfish Fillet (fresh, wild) by the pound

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$19.50

Full details

Red King Crab Claws by the pound

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$55.00

Full details

Whole Pacific Octopus by the pound

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$12.50

Full details

Dungeness Crab (whole-cooked, fresh) by the 2-pound crab

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$25.00

Full details

out-of-stock

Halibut Cheeks (fresh, wild) by the pound

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$35.50

Full details

Smoked Wild Coho Salmon by the pound

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$33.50

Full details

Petrale Sole Fillet (fresh, wild) by the pound

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$19.50

Full details

Wild King Salmon Fillet (prev-froz) - by the pound

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$39.50

Full details

Our supplier network is built on years of trust and friendship with our partners in Alaska.

Alaska Shellfish

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Kumamoto Oysters - live and by the DOZEN

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$33.50

Full details

Live Manila Clams by the pound

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$12.50

Full details

Red King Crab Claws by the pound

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$55.00

Full details

Razor Clam Meat (prev-froz) by the pound

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$42.00

Full details

out-of-stock

Live AK Razor Clams by the pound

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$29.50

Full details

Pacific Blue Mussels (aquaculture, live) by the pound

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$13.50

Full details

Mediterranean Mussels (local, live) by the pound

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$12.50

Full details

illustration of transportation equipment like an airplane, trucks, and storage

Freshness relys on a speedy cold-chain:

We ship out of Seattle, WA because it allows us to most quickly consolidate the best Alaskan product from the greatest number, and most remote, of Alaskan fisheries. Our fresh fish lands at SeaTac Airport, is sent down the road to our facility at the Port of Seattle, is quality inspected and graded, is filleted and portioned, and is then shipped back out to you the very same day.

Video: Quality inspection and grading at our Seattle facility

All the product that we purchase has been graded already, but we continue the process upon receipt of the product, through the fillet stage, and ending with portioning and packing.

Volume Discounts and Free Shipping

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Colossal Red King Crab Legs, Norway (10-pound case, no shipping charge)

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$695.00

Full details

#1 Ahi Loin - Fresh - by the 10-pound pack (no shipping charge)

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$395.00

Full details

20 Individual, Fresh Whole-Cooked Dungeness Crab (case price/no shipping charge)

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$475.00

Full details

Ono Loin - Fresh - by the 10-pound case (no shipping charge)

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$295.00

Full details

Combo Box #1 - From the shell (no shipping charge)

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$395.00

Full details

Opah Loin - Fresh - by the 10-pound pack (no shipping charge)

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$355.00

Full details

3 Most Visited Collections

AK Halibut and Bottomfish

AK Smoked Products

AK Wild Salmon

Whole Wild Salmon being held and sustainability is the message

Vibrant commercial fisheries build strong voices for sustainable fishing practices

The Bristol Bay Story

Bristol Bay is home to the world’s largest commercial Sockeye fishery which begins in May and ends in August. Anywhere from 30 million to 70 million Sockeye will return to the rivers that feed Bristol Bay annually and the fishery is a model of sustainability success and renewability. Bristol Bay is unique in that it remains unadulterated by humans and, as a result, has not needed to rely on a hatchery program to support its diverse wild stocks of Sockeye salmon. And the genetic diversity that accrued over time and is now realized has produced a more resilient fishery as compared to others that are supported by hatcheries with smaller gene pools. Sustainable fishing practices and responsible fisheries management of this fishery is on full display in Bristol Bay.