Product Description
  • Taste: cherry and hickory smoked, mild to medium flavored, savory, meaty, rich, light ocean-fresh flavor
  • Texture: steaky, semi-moist, firm, dense, moderately high oil content
  • Pack Size: by the pound
  • Catch Region: Hawaii and Southwest Pacific
  • Seasonality: year-round
  • Sustainability Rating: Good Alternative (shallow-set longlines) - Monterey Bay Aquarium Seafood Watch
  • Recommended Preparation: pasta, soup, salad, as-is

At Big Alaska Seafood, we source high-quality Pacific swordfish out of the Central and Southwestern Pacific, but ideally out of Hawaii. It is portioned, brined, dried, and then smoked with Hickory and Cherrywood here in Seattle. Our Smoked Swordfish is produced in small to medium-sized batches to ensure quality.

Nutritional Info (serving size 1/2 pound)

Calories 271, Fat 9g, Cholesterol 87mg, Sodium 450mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 189g, Calcium 9mg, Iron 2mg, Potassium 642mg, Vitamin A 269mg, Vitamin D 0mcg, Omega 3's 1848mg