Product Description
- Size: (12/14 oz. ea.)
- Temperature History: IQF, once-frozen, thawed at 38 F at our facility at the Port of Seattle
- Delivery Presentation: Raw
- Taste: sweet, rich, and buttery
- Texture: meaty, firm, tender
- Origin: Western Australia
- Catch Method: Trap - wild-caught
- Availability: year-round
- Sustainability Rating: Best Choice- Monterey Bay Aquarium Seafood Watch
- Recommended Preparation: Boil, Steam, Poach, Grill, Broil, Sear
- Pack Size: by the pound
- Nutritional Info (serving size 1/2 pound) Calories 206, Fat 1.5g, Cholesterol 210mg, Sodium 650mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 41g, Calcium 255mg, Iron 1.2mg, Vitamin B12 1mcg, Potassium 935mg, Vitamin A 38mcg, Vitamin D 0 UI, Omega 3's ~ 100mg
The Australian lobster tail is the best of the Warm Water tails because the texture is tender and the firm meat is sweet and buttery. The meat-to-shell ration is higher than other species and its clean flavor makes it preferable.