Product Description

  • Temperature History: once-frozen, thawed at 38 F at our facility at the Port of Seattle
  • Size:  Large (10/12 oz.)
  • Taste: sweet, mildly briny, rich
  • Texture: tender, resilient, firm, and dense
  • Origin: Northwest Atlantic - USA and Canada
  • Catch Method: Trap
  • Availability: October - January
  • Sustainability Rating: Certified - Monterey Bay Aquarium Seafood Watch (Northwest Atlantic Ocean) 
  • Recommended Preparation: Boil, Steam, Poach, Grill, Broil
  • Pack Size: by the pound
  • Nutritional Info (serving size 1/2 pound)  Calories 205, Fat 2g, Cholesterol 216mg, Sodium 674mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 47g, Calcium 250mg, Iron 1.1mg, Vitamin B12 1.4mcg, Potassium 934mg, Vitamin A  31mcg, Vitamin D 0 UI, Omega 3's ~ 450mg

The Cold-Water American lobster Tail is a New England staple and it is harvested in the Northwestern Atlantic between Southern New England and Northern Canada. In our opinion, the Maine lobster is the best in the world and the Warm Water lobster tails coming out of the Caribbean and Oceania don't compare. The flavor of these Maine tails is sweet, mildly briny, and rich; the texture is tender, resilient, firm, and dense.