Product Description

  • Product Form Upon Delivery: cooked and smoked, ready-to-eat
  • Size: Med 30-35 per pound pre-smoke, 48 per pound post-smoke
  • Species: Patinopecten caurinus, Sea Scallop, AK Weathervane
  • Temperature History: held at 35 degrees F
  • Taste: sweet, smoky, light brine, mild, ocean-fresh finish
  • Texture: firm, resilient, tender, lean
  • Origin: USA, Alaska, Gulf of Alaska
  • Catch Method: dredge
  • Availability: year-round
  • Sustainability Rating: Best Choice - Monterey Bay Aquarium Seafood Watch
  • Recommended Preparation: sliced on salad, pasta, crackers, sushi applications 
  • Pack Size: by the pound
  • Nutritional Info (serving size 1/4 pound)  Calories 165, Fat 1.2g, Cholesterol 45mg, Sodium 750mg, Carbohydrates 13g, Fiber, 0g, Sugars 1.5g, Protein 16g, Calcium 0mg, Iron .4mg, Vitamin A 0mcg, Omega 3's < 200mg

Smoked Sea Scallops are sweet, mild, rich, smoky, moist, and ocean-fresh. The texture is firm and tender at the same time, and the color is a light caramel brown color from the Alderwood smoke.