Product Description

  • Taste: pronounced flavor - buttery and rich
  • Texture: moist, oily, velvety, flaky, meaty
  • Origin: North Pacific (AK and WA) - Line-Harvested
  • Catch Method: Drift Gill Net, Purse Seine
  • Sustainability Rating: (Best Choice – Alaska, drift gillnet, purse seine, troll caught / Good Alternative – Washington and Oregon) - Monterey Bay Aquarium Seafood Watch
  • Recommended Preparation: Bake, Broil, Grill, Pan-sear, Poach
  • Pack Size: by the pound

Our fresh Wild King Salmon Fillet is primarily sourced out of Sitka, Wrangell, Seward, and Yakutat Alaska; we will also bring in some fish from the Washington and Oregon coast in July and August. The salmon fishery in the US North Pacific is sustainably managed under strict regulations and the quality of the fish is exceptional. We work with a trusted network of suppliers and fishermen and women, during the fresh season, who excel at getting top quality product through the pipeline rapidly. Taste attributes for King salmon will differ depending upon their river system of origin, when they were caught in their lifecycle, and how they were caught and handled. We are experts in this area and know what fish to bring in and when to do it.

Nutritional Info (serving size 1/2 pound)

Calories 401, Fat 30g, Cholesterol 150mg, Sodium 100mg, Carbohydrates 0g, Fiber 0g, Sugars 0g, Protein 46g, Calcium 41mg, Iron 1.5mg, Potassium 860mg, Vitamin A 1002 IU, Vitamin C 0mg, Omega 3's 2800mg