Product Description

  • Taste: mild, buttery, rich
  • Texture: tender, moist, delicate, snow-white meat, large flake
  • Source: Antarctic, Southern Indian Ocean
  • Catch Method: deep-set longlines
  • Availability: year-round
  • Sustainability Rating: Good Alternative (South Africa, Antarctic and Southern Indian Ocean: Prince Edward Islands) - Monterey Bay Aquarium Seafood Watch
  • Recommended Preparation: grill, bake, broil, steam, smoke
  • Pack Size: by the pound
  • Nutritional Info (serving size 1/2 pound)  Calories 226, Fat 4.5g, Cholesterol 93mg, Sodium 725mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 45g, Calcium 0mg, Iron 0mg, Potassium 509mg, Vitamin A 0mg, Vitamin D 0 UI, Omega 3's 1560mg

Chilean Sea Bass inhabits much of the Southern Hemisphere but is found in abundance from Southern Chile to the Antarctic. Most of our product is sourced out of Antarctica and the Southern Indian Ocean because sustainability standards are better in these regions than others. Our Chilean Seabass is frozen at sea to ensure quality and is caught using deep-set longlines at depths of 3000 to 6000 feet. Chilean Sea Bass melts in your mouth with its rich, buttery, and mild flavor.