Product Description
  • Taste: mild to medium flavored, sweet, meaty, rich, ocean-fresh flavor
  • Texture: steaky, moist, firm, dense, moderately high oil content
  • Pack Size: by the pound
  • Catch Region: Hawaii and Southwest Pacific
  • Seasonality: year-round
  • Sustainability Rating: Good Alternative (shallow-set longlines) - Monterey Bay Aquarium Seafood Watch
  • Recommended Preparation: grilled, sauté, bake, broil

At Big Alaska Seafood, we source high-quality Pacific swordfish out of the Central and Southwestern Pacific, but primarily out of Hawaii. The consistent excellent quality of Hawaiian swordfish is unmatched anywhere in the world. The well-managed fishery (by NOAA and the Western Pacific Management Council) is sustainable, the fish handling practices are meticulous, and the time-to-market is rapid. Hawaiian swordfish goes through the Honolulu Fish Auction where wholesalers quickly acquire fresh product and fly it to us daily.

Nutritional Info (serving size 1/2 pound)

Calories 271, Fat 9g, Cholesterol 87mg, Sodium 201mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 189g, Calcium 9mg, Iron 2mg, Potassium 642mg, Vitamin A 269mg, Vitamin D 0mcg, Omega 3's 1848mg