Product Description

  • Taste: mild, slightly sweet
  • Texture: delicate yet firm, tender muscle fiber
  • Pack Size: by the pound
  • Origin: USA – Alaska
  • Seasonality: year-round
  • Sustainability Rating: Good Alternative - Monterey Bay Aquarium Seafood Watch
  • Recommended Preparation: sauté, grill, bake
  • Nutritional Info (serving size 1/2 pound)  Calories 290, Fat 5g, Cholesterol 93mg, Sodium 150mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 50g, Calcium 115mg, Iron 1mg, Potassium 1085mg, Vitamin A 365 IU, Vitamin D 0mcg, Omega 3's 1532mg

Halibut cheeks are revered by Alaskan Locals. The delicate yet firm texture combined with its mild and slightly sweet flavor make this delicacy a highly desired sea product from Ketchikan to Utqiagvik. Our fresh cheeks are disc-shaped and average three inches in diameter; however, there can be quite a bit of variation depending upon the size of the fish. If you haven’t tried the world-famous halibut cheek, don’t hesitate to expand on your seafood expertise today!