Product Description
  • Taste: mild, sweet, and delicate flavor
  • Texture: medium firmness, tender, dense, flaky
  • Origin: USA – Alaska
  • Pack Size: by the pound
  • Seasonality: March through November
  • Sustainability Rating: Good Alternative - Monterey Bay Aquarium Seafood Watch
  • Recommended Preparation: grill, bake
  • Nutritional Info (serving size 1/2 pound) Calories 249, Fat 5g, Cholesterol 73mg, Sodium 122mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 48g, Calcium 116mg, Iron 1mg, Potassium 1092mg, Vitamin A 366 IU, Vitamin D 0mcg, Omega 3's 1528mg

Our fresh Alaskan Halibut is caught in the cold, clean waters of Bristol Bay and Southeast Alaska. The Halibut boats typically fish for 2-4 days, and these short trips are what allow us to deliver exceptionally fresh fish to your door. The fish is long-line harvested, handled individually while still alive, and quickly processed and iced to guarantee consistent freshness. Most of our Halibut is flown down to us in Seattle daily so we can hand-fillet it and send it back out for shipment to you the same day. Alaskan Halibut Fillet has a mild, sweet, and delicate flavor; the texture is firm yet tender, dense, and flaky. It’s a crowd-pleaser..