Product Description

  • Taste: mild, succulent, simple
  • Texture: flaky, medium firmness, tender
  • Origin: USA – Alaska-Bering Sea/Aleutian Islands/Gulf of Alaska
  • Seasonality: year-round
  • Sustainability Rating: Best Choice - Monterey Bay Aquarium Seafood Watch
  • Recommended Preparation: sauté, deep fry, soup
  • Pack Size: by the pound
  • Nutritional Info (serving size 1/2 pound) Calories 182, Fat 1g, Cholesterol 130mg, Sodium 857mg, Carbohydrates 0g, Fiber, 0g, Sugars 0g, Protein 45g, Calcium 19mg, Iron .39mg, Potassium 531mg, Vitamin A 14 IU, Vitamin D 0mcg, Omega 3's 507mg

The Alaskan true cod, also known as Pacific cod, is sustainably harvested in the Bering Sea, Gulf of Alaska, and the Aleutian Islands. The mild flavor and firm, flaky texture of the Pacific cod is similar to that of the Atlantic cod, but it is leaner, sweeter, and slightly whiter; it is also more tender because of its higher moisture content.